All of you must have eaten juicy forkful of sauerkraut, knowing that it benefits you to a great extent. History of silage is based totally upon the same concept. Back in the 1870s, a German farmer used the technique behind sauerkraut’s production to come up with the idea of evolving pasture into Silage, while using the fermentation process to conserve fodder for livestock. Currently, farming or maintaining your livestock without silage production cannot even be imagined. One of the dominant characteristics of silage is its odor, it’s a smell you can’t forget about so quickly. A few describe it as the smell of fresh hay and sunny pastures, while some relate it to warm livestock but that’s normal. As it is exactly what fermented nutritional grass that turned pungent, should smell like.
Silage Vs Pasture
It’s not wrong to agree with the fact that ensiling surely can diminish not only the nutritional value but also the relative feed value if done without taking care of some factors. In that case, what came out of your silo storage would be no better than what went as fodder. Fresh fodder is available in large amounts but the problem still stands that it is not available all year long so it’s better to store it. Sometimes, fermenting for making silage, does increase the playability and the feed intake.
Benefits of Silage for Dairy Animals
Using silage as a food source for cows and other dairy animals can bring many positive changes in your livestock’s health. It holds certain plus-points over pasture grazing that are explained as follows
- Nutritional Yet Delicious
It is alright to think that fermentation still is one of the best techniques to break down grass sugars into acid which can shield your silage against the microbial activity, just to save the nutritional value from getting drained. Silage making process, if done the right way, leaves you with something that is not only nutritional but also possesses a taste that your livestock animals will love. Stating facts, your cows and other dairy animals need loads of energy to maintain good health along yielding maximum milk. The perfectly fermented silage surely is adequate to fulfill per day energy requirements of animals in your herd as it is a source of protein, fiber, and energy.
- Silage Trumps Hay Quickly
Contrasting with hay, silage saves more supplements when compared with the raw fodder. Nutritional losses in the case of conversion of fodder to silage are minimal as compared to the case of converting fodder into hay. The climatic condition contributes a significant role while producing hay or silage that is nutritiously valuable to be sold in the market and also is healthy for your cows.
- Corn Silage for Calf
Basically, corn silage is a feed that we don’t commonly give to beef cows as a food source. Although it is normally utilized in the diets of a baby calf, that is in the growing stage, due to its high nutritive worth. At the point when feeds like alfalfa and hay are either unavailable or are not economically viable, corn silage can be used as an alternative.
- Helps Boost Milk Yield
As a dairy rancher, one of your primary objectives is to forestall your cattle milking off their very own backs. It’s fundamentally essential to give enough amount of energy, required to keep up their body condition plus the energy vital for each dairy animal at your farm to reach up-to its milk production potential. Well, you don’t have to overburden yourself with such worries if you are feeding silage to your herd. So now you know you have to choose a good diet in order to yield maximum milk and retain its good quality. Additionally, using fat supplements can however give a good bounce to their milking potential.
What Makes Silage Useful for Dairy Ranchers?
Stated below are a few factual points that answer this question, quite well.
Financially Viable Food Source
The margins to profit from dairy farming are mostly tight, as of now you would’ve precisely monitored the production cost and the cashback you receive in the form of profit. Silage is a financially savvy and reasonable approach to furnish your livestock, as compared to a home-grown food source, with a significant number of the supplements and calories.
Forestalls Wasting of Valuable Fodder
No matter what, there are many reasons to adore the spring-time. Nature speeds itself up and bursts into life to an extent where the rate of its production overshadows the rate of its consumption. Silage production can help you save it. Just because the climatic condition is so harsh for the cows to ponder.
Silage Utilization – Dairy Animals
There are various elementary factors that decide the per day consumption of cows. A few important factors are Forage quality and the stage of production, as if its lactating or gestating. The feed intake of two cows would vary if they vary in their weight, age, and also on their digestive system. For a 1200 Pound cow, feeding on quality hay, the cow would devour around 27 pounds every day. Moreover, the cows that are lactating will surely require more feed than cows that are not.
Expiry Time Limit
How long can silage be kept in a silo without getting ruined by mold growth or whatsoever reason? As far as this question is concerned, well-manufactured silage can defend against any contiguous microbial activity and keep well for as long as three years in excellent condition. Following the entire process step by step along with carefully harvesting, filling, packing, and storing the forage would end you up with good silage.
Despite the fact that grass and silage are two financially efficient approaches to keep your dairy animals healthy, beneficial, healthy and productive, you still can augment the quality as well as quantity of milk, your livestock is providing. If you are a farmer and want your dairy farm to profit you in better ways, adding reliable fat supplements to their diet is the best you can do. Grass and silage do leave nutritional gaps but introducing fat supplements to their feed would totally fulfill those gaps