Process of Silage Making in Pakistan

process of silage making in pakistan

Silage typically is made from corn and is viewed as an outstanding feed amongst other feeds for the livestock. Silage is the name of the procedure through which maize is fermented and turned into something that’s easily digestible by the ruminant dairy animals. Grub is a nonexclusive term, used to show the ‘nourishment’ that you provide for your dairy animals/wild ox. Silage is particularly a sort of fodder in that sense. Other nourishment items (in Urdu), for example, ‘Jawaar’ as well as ‘barseem,’ are additionally considered as fodder in Pakistan. In any case, silage is the best sort of nourishing food and ought to consistently overshadow every other kind of grain. Just know that you need not think of some other grain/fodder on the off chance that you are feeding silage to your herding. If you can afford to feed ‘green grain, for example, ‘jawaar’ and ‘barseem’ your dairy animals, you should go for gazing grass as an alternative as there is not a viable alternative for silage particularly in the event that you need to run a fruitful dairy farm here in Pakistan. If we consider talking of Silage Preparation steps, the following are the basic ones.

Steps in The Preparation of good Silage

To get decent and best quality silage, one should take care of each phase of ensiling. Discussed below are the significant steps to be dealt with during its preparation.

Selection fodder:

The first thing is. First, there ought to be a satisfactory measure of fermentable sugars aka carbohydrates with a moisture content over 65% in the fodder chosen for silage making. Maize, sorghum, millet, oat, and sorghum Sudan grass is generally utilized as raw material for silage making. Although most of the time, maize is used as fodder for silage making as maize silage is viewed as the best silage for livestock all over the world.

Harvesting and chopping fodder:

The crop yield is preferred to be harvested at the phase when their supplementary nutrients present in the crop are extremely high and water content exceeds 65-70%. If you are dealing with maize, you should know that moisture content is adequate when the shade of Lower leaves of the plant begin changing to light green color while the color of husk transforms from green to light green. Moreover, there is an obvious dent in the Kernel.
To check the water content in the fodder, the Grab test was mainly preferred in the times when modern mechanized tools weren’t available. To check the dampness, take a handful of fodder and press it tightly in your hands by for few moments. On the opening of hand, you will observe a ball made up of fodder:

  • Moisture content is low if it opens back immediately after the opening of the hand.
  • In the event that this ball resists its shape, it implies moisture content is excessively high.
  • The fodder is declared suitably damped if it opens back but at a slow rate.

However, in such a modern era, the water content in grain can likewise easily be checked by using equipment known as electronic moisture tester.
It is recommended to use a maize chopper for harvesting, chopping and collecting the crop to be yielded. In the event that maize chopper isn’t accessible to you, at that point, use a forage harvester to slash it up to a size of 1-2 cm.

Filling of Silo:

Subsequent to chopping and mixing additives to your fodder, the silo storehouse is filled as a next step. Inside the silo, slashed or chopped fodder ought to be compacted with a tractor or some different methods that can compress it, so it is firmly packed, eliminating any air that was previously present. An anaerobic condition won’t be achieved if there is even a small amount of air present in there. A silage maker is used to create a much-compacted structure if you are dealing with the preparation of baled silage.

The Blending of Additives:

Distinctive feed supplements might be blended to inhibit, stimulate, or repress the microbial movement in silage, that you intend to produce. The list of such additives may include inorganic compounds, feedstuff, a few microorganisms, or organic ones.

  • Organic and Inorganic Chemicals- Calcium carbonate, magnesium carbonate, ammonium sulfate, sodium sulfate, zinc sulfate, copper sulfate, ferrous sulfate, manganese sulfate, sodium chloride, sodium nitrite, calcium phosphate, calcium silicate, and phosphoric acid are the inorganic additives meanwhile the list of organic chemicals used as additives include Acetic acid, citrus extract, benzoic acid, formic acid, lactic acid, propionic acid, formaldehyde, ethyl alcohol, propylene, glycol, gentian violet, lactate, sodium gluconate, ethyl acetic acid derivation, ethyl butyrate, ethyl diamine, dihydric iodine, urea and many more.
  • Feedstuff – Used as silage added substances are wheat grain, crushed or squashed maize, starch, dextrose, molasses, yeast, and a few more are used as Silage additives for achieving better quality.
  • Maturation products/Microorganism – A couple of chemical enzymes, several concentrated fungi extracts, and some specie-types of microorganisms like Lactobacillus acidophilus, Turolopsis species, and Bacillus subtilis are also preferred to be used in the process of Ensiling.
  • Others- For this purpose, a few of inoculants, available commercially in agriculture markets, are also available to upgrade or enhance the ensiling process.

Sealing of Silo:

The water/air proof sealing of silo is important to maintain a strategic distance between the passageway of these substances and the silage present in the storehouse. So subsequent to the filling of the silo, spread a polythene sheet over it and place sand-filled sacks over it or simply cover it with Lepai/mud. It is smarter to cut tires in little round pieces to avail of its maximum use. If there is an occurrence of baled silage baler in your process, just use a wrapper.

Removal of Silage:

After a 40-45-day span, the fodder you placed in the silo has turned into silage and is available to be used as feed purposed for your domesticated animals. After the expulsion or simple removal of silage, the open end of the storehouse should be covered such that air exposure is minimal.

Quality of Silage

Good quality silage has a sweet smell of milk, an acidic taste, and is somewhat greenish in color. It is to be liberated from sliminess and should be mold-free. Moreover, it should have sufficient acid character to defend against further microbial activities.

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